Cinco de Mayo Jello Shots

EZ Shamrock Shake Jello Shots


CINCO DE MAYO MEXICAN FLAG JELLO SHOT RECIPE

  • Yield is approximately 90 EZ-Squeeze Jello Shots (you can always make less).
  • Fill each cup or syringe one-third of the way per colored layer.
  • Chill between each layer until jello is firmly set.
  • Cool the next layer of jello to room temperature before adding.
  • Place completed shots in the refrigerator overnight (minimum eight hours).

    Red Layer

    • 1 Packet Strawberry Daiquiri EZ Jello Mix
    • 2 1/2 Cups Hot Water
    • 1 1/2 Cups Vodka / Rum

    White Layer

    • 1 Packet Pina Colada EZ Jello Mix
    • 2 1/2 Cups Hot Water
    • 1 1/2 Cups Coconut Rum

    Green Layer

    • 1 Packet Margarita EZ Jello Shot Mix
    • 2 1/2 Cups Hot Water
    • 1 1/2 Cups Vodka / Rum / Tequila

    Fill Chill Squeeze Enjoy!