St. Patricks Day Jello Shots

EZ-Squeeze St. Patrick's Day Irish Flag Gelatin Shots

THE ST. PATRICK'S DAY EZ-SQUEEZE IRISH FLAG GELATIN SHOT RECIPE!

  • Yield is approximately 90 EZ-Squeeze Gelatin Shots.
  • Fill each cup one-third of the way per colored layer.
  • Chill between each layer until gelatin is just set.
  • Place completed shots in the refrigerator overnight (minimum eight hours).

    Green

    • 1 Packet Appletini EZ Gelatin Shot Mix
    • 2 1/2 Cups Hot Water
    • 1 1/2 Cups Alcohol of your choice

    White Layer

    • 1 Packet Vanilla Frosting EZ Gelatin Shot Mix
    • 2 1/2 Cups Hot Water
    • 1 1/2 Cups Alcohol of your choice

    Orange Layer

    • 1 Packet Orange Crushed EZ Gelatin Shot Mix
    • 2 1/2 Cups Hot Water
    • 1 1/2 Cups Alcohol of your choice




    Fill Chill Squeeze Enjoy!