Tide Pod Jello Shot


THE EZ-SQUEEZE TIDE POD JELLO SHOT RECIPE!
- Yield is approximately 90 EZ-Squeeze Jello Shots.
- Fill each cup one-third of the way per colored layer.
- Chill between each layer until jello is just set.
- Place completed shots in the refrigerator overnight (minimum eight hours).
Green or Orange Layer
- 1 Packet Appletini-or-Orange Crushed EZ Jello Shot Mix
- 2 1/2 Cups Hot Water
- 1 1/2 Cups Alcohol of your choice
White Layer
- 1 Packet Vanilla Frosting EZ Jello Shot Mix
- 2 1/2 Cups Hot Water
- 1 1/2 Cups Alcohol of your choice
Blue Layer
- 1 Packet Blue Mai Tai EZ Jello Shot Mix
- 2 1/2 Cups Hot Water
- 1 1/2 Cups Alcohol of your choice
HOW TO CREATE ANGLED LAYERS
Vanilla Frosting EZ-Jello Shot Mix - Deliciously light, air-whipped, Madagascar ambrosia. Works great for making delicious layered shots, drops, or... more info
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NOW WITH LIDS FOR EASY STACKING AND STORAGE! When squeezing the 2oz capacity cup, the contents are gently eased upwards to the top of the cup where... more info
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Blue Mai Tai EZ-Jello Shot Mix - This Hawaiian inspired jello shot mix tastes just as good as the authentic tropical Mai Tai drink would taste. The... more info
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Appletini EZ-Jello Shot Mix - This specially formulated jello shot mix tastes just like a green apple Jolly Rancher™...it's an awesome apple... more info
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